Trout Lake Farmers’ Market (East Van)
Vancouver / K'emk'emeláy̓
K'emk'emeláy̓ - Meaning "place of many maple trees", in the Squamish language Sḵwx̱wú7mesh sníchim.
East Vancouver’s farmers’ market attracts people from across the city.
With over 25 years of bringing local food vendors directly to city folks, the Trout Lake Farmers’ Market features fresh seasonal fruits and vegetables, grass-fed meat, eggs, and dairy products, fresh fish, and artisanal prepared food to taste and take home. Handmade crafts, as well as craft beer, wine, and spirits, are available for purchase, with food and coffee trucks also on site.
Its location in the north parking lot of John Hendry Park makes this urban farmers’ market a great one to walk, bike, or transit to. Buskers often eye for a spot to perform at the market too.
We respectfully acknowledge that the land we gather on is the Unceded Traditional Territory of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations.
The Local Economic Impact of this Farmers' Market is $7.5M annually.
This market participates in the BC Farmers' Market Nutrition Coupon Program.
Interested in selling at this Farmers' Market? Please contact the market directly for more information.
Indigenous Foods
Learn more about Indigenous Owned Businesses in BC
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