Situated on the unceded traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations, Salmon n’ Bannock is Vancouver’s only First Nations restaurant. Owned by Inez Cook (proud member of the Nuxalk Nation), Salmon n’ Bannock focuses on showcasing their Indigenous heritage with pride, using authentic flavours that the teams’ Grandmothers and Grandfathers used to create award-winning dishes. Guests can savour wild fish, free-range game meat, and bannock, all prepared and presented in a modern way.