A year-round gathering place in support of community growers.

The Comox Valley Farmers’ Market has been a community institution since a group of local growers organized in 1992 and began selling their produce directly to their friends and neighbours. Over 25 years later, a handful of original vendors are now joined by dozens of new food producers every Saturday October – April the market moves indoors to the Native Son’s Hall.

Vendors at this market provide everything needed to fill a pantry – from farm fresh produce and locally produced food items, to beef, chicken, and turkey and seasonal bison, rabbit, duck, goose, and tuna.

We respectfully acknowledge that the land we gather on is on the Unceded Traditional Territory of the K’ómoks First Nation, the traditional keepers of this land.